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Results 61 - 70 of 112 for watermelon stick
Read entire recipe first. Total ... Pour over the watermelon with spices. Add lemon slices. ... 1 piece of stick cinnamon from spice bag, cover ... 4 to 5 pints.
Peel and remove all green and pink portions from the watermelon rind. Cut in one inch ... syrup and cinnamon sticks to boiling and allow to ... in Tupperware in refrigerator.
To prepare watermelon rind - trim dark skin ... Remove spice bag. Pack boiling hot into jars. Adjust caps. Process 10 minutes. Yields about 7 pints.
Peel watermelon rind of red and green ... rind in jars. Pour syrup over rind and seal. Process for 10 minutes in hot bath. Yield: about 7 pints.
Cooking time 45 minutes to ... jars. 1. Slice watermelon. Cut pink flesh into ... hot sterilized jars, filling jars to top with syrup, and seal.
Peel green from watermelon. Very little pink should ... saucepan and simmer 45 minutes. Put in jars while hot along with the syrup and spices.
Peel green skin and remove all pink meat. Cut into 1 inch cubes and soak overnight in salt solution. Drain and rise. Cover rind with fresh ...
Trim dark green and pink parts from rind cut in one inch cubes, measure 4 cups. Soak overnight in pickling salt and 1 quart of water. Drain ...
Peel and cut rind into small pieces and soak in cold water overnight. Drain. Scald in hot water in which alum has been dissolved. Rinse in ...
FIRST DAY: Remove and discard ... rind.) Tie cinnamon stick and cloves in small bag ... syrup. Cap as manufacturer directs. Makes 4 to 5 pints.
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