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vinegar pork bbq
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vinegar pork bbq
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61.
PORK BBQ'S
In 2 quart saucepan, combine
pork
with all other ingredients. Cover ... and shredded, allow sauce to thicken as desired. Serve on hamburger buns.
Ingredients: 9 (catsup .. celery .. onion .. pork .. salt .. sauce ...)
62.
BARBEQUE SAUCE FOR PORK OR CHICKEN
Saute in 2 tablespoons butter, ... can tomato soup,
vinegar
, Worcestershire sauce, brown sugar, ... if too thick add 1 to 2 tablespoons water.
Ingredients: 10 (celery .. honey .. mustard .. onion .. sauce .. soup ...)
63.
COUNTY FAIR BARBECUE SANDWICHES
MEAT: Preheat oven to 325 ... 3 hours. Remove
pork
and continue cooking beef for ... - meat should stay in good size pieces. Serve hot on buns.
Ingredients: 23 (catsup .. cloves .. leaves .. lg. .. onion .. paprika ...)
64.
PORK BARBECUE SANDWICH
Place
pork
roast, water and salt in ... celery, steak sauce,
vinegar
, brown sugar, lemon juice, ... Crumb Coated Potatoes recipe in this book.
Ingredients: 15 (buns .. catsup .. celery .. juice .. oil .. salt ...)
65.
NEW ORLEANS BARBECUE RIBS
Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight. ...
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
66.
BARBECUE PORK SANDWICHES
Cover
pork
with water in soup pot ... ingredients, adding more liquid if too dry. Freezes well. Nice alternative to sloppy joes. Serve on buns.
Ingredients: 8 (butt .. cloves .. ketchup .. meat .. mustard .. vinegar ...)
67.
CAROLINA PORK BBQ
Trim fat from roast and ... sugar and add
vinegar
. Cook on low setting ... in oven, cut
pork
into chunks if necessary and ... meat falls off bones.
Ingredients: 6 (ketchup .. roast .. sugar .. vinegar ...)
68.
BARBEQUE SAUCE FOR PORK CHOPS
Mix all together and simmer for 15 minutes. Pour over
pork
chops, cover and bake for ... sauce will keep in refrigerator until ready to use again.
Ingredients: 11 (catsup .. chops .. juice .. mustard .. paprika ...)
69.
PORK BARBECUE
Mix spices, onion, and brown sugar. Add cut up meat and let simmer. Serve on buns.
Ingredients: 9 (catsup .. mustard .. onion .. sauce .. sugar .. vinegar ...)
70.
NORTH CAROLINA BARBECUE
Rinse meat and pat dry. ... red pepper and
vinegar
to boil. Chop or slice ... crock pot and keep warm until ready to serve. Serve on bun with slaw.
Ingredients: 5 (salt .. vinegar ...)
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