| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 302 for vegetables turnip
This broth can be used ... carrots, onions, leeks, turnips, bell pepper and zucchini. ... discard solids. Cool to room temperature. Makes 16 cups.
1. Prepare vegetables. Cut turnips in 1 1/2 inch cubes. ... around edge of casserole. Stir rice into broth. 9. Bake, covered, 30 minutes longer.
In a large roasting pan, ... "Pam" layer the vegetables, place thighs on top. ... baste thighs frequently. You may add more liquid if it seems dry.
Preheat oven to 425°F. Place the beets and turnip in a 9 x 9 ... oil over the vegetables and add the rosemary and ... and tender. Serve hot.
In a large soup pot ... add all diced vegetables and simmer for 1/2 hour. ... cooking time 3 hours). Makes 12 to 15 servings (Thatsa Niza Soupa!)
Place the meat, water, salts, ... return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
68. MINESTRONE SOUP
Heat oil in large saucepan. Add onion; fry gently with lid on pan until soft, but white. Add bacon; fry 3 minutes more. Add cabbage, ...
Crisp raw vegetables take the place of the ... 6 servings. Choose 2 or more from the following: Cut vegetables thick enough to scoop up cheese.
Heat butter and oil in ... seconds. Brown beef, turnip, onions and carrots for ... next day, or cook 20 minutes more if serving on the same day.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables