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Results 61 - 70 of 141 for vegetable starch
61. EASY CHOW MEIN
Cook rice according to directions. ... broth slowly stirring until it becomes thick. Add fancy vegetables. Serve over rice and Chinese noodles.
In small bowl, combine first ... stir fry until vegetables are crisp-tender. Add scallions; remove from heat. Serve over linguine. Makes 4 servings.
63. STIR FRY BEEF
Trim steak and cut into ... crisp-tender. Blend corn starch with soy sauce in small ... becomes shiny. Serve on hot cooked rice. Makes 6 servings.
64. STIR FRY
In uncovered wok, heat 1 ... corn oil. Add vegetables of choice and stir fry ... If you like a sauce that is thickened, add cornstarch mixture.
For Mushrooms: Clean mushrooms. Remove ... stems. Add corn starch, ginger, sherry, soy and ... powder and salt in bowl. Blend in milk and water.
66. ALMOND CHICKEN
Dice chicken into 1 inch cubes. Combine marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 30 minutes. Heat oil in a ...
1 lb. of boneless, lean ... fresh or frozen vegetables. Frozen combinations, like Bird's ... vegetables are tender but still crisp. Yield: 4 servings.
Mix rice and beans together ... liquid milk. Saute vegetables and sesame meal until onion ... minutes (or until heated through) at 350 degrees.
In bowl stir together first ... 375 degrees. Dip vegetables, a few at a ... until golden brown and crisp. Drain on paper towels. Makes 4 cups.
70. BEEF TOMATO
Slice beef thinly into bite-size ... tablespoons peanut or vegetable oil. Remove from pan, heat ... back; if you smile, it returns the greeting.
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