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Results 61 - 70 of 1,910 for vanilla cake chocolate frosting
Melt chocolate in boiling water. Cool. Cream ... addition. Blend in vanilla and chocolate water. Sift flour ... Grease 3 9-inch cake pans and line with paper, ... oz serving without Frosting): 71 calories, 10 calories ... and pour over cake.
Combine all ingredients except black ... minutes at 375 degrees. When cooled, combine cream cheese, milk and powdered sugar. Frost then serve.
Coat 2 (8-inch) cake pans. In a bowl, whisk ... sugar, 1/2 teaspoon vanilla. Beat in eggs, one ... beat shortening with chocolate chips until blended. Beat in ... cream and vanilla. Frost cooled cakes.
Cream sugar and shortening; add eggs and vanilla. Sift flour, baking soda, ... or 9-inch layer cake pans Bake in a preheated ... for 1 minute. Frost cake while still warm.
Combine butter, water and cocoa ... a bowl, add chocolate mixture to dry ingredients. Beat ... Add eggs, buttermilk, vanilla and beat for one minute. ... butter over cooled cake. (Soften peanut butter in ... top of peanut butter.
In a large bowl combine ... buttermilk, eggs, and vanilla. Pour thin batter in ... oven 20 minutes. Serve warm or cold. Makes 18 servings. RDCARL
Sift sugar and flour together ... soda, cinnamon and vanilla. Pour into a greased ... well. Spread on cake while it is still hot. ... to make layer cake.
Cream sugar and shortening. In ... mix well. Add vanilla and boiling water. Mix well ... greased and floured cake pan. Bake at 350°F for ... if too thick. Frost cake when cool.
69. TEXAS SHEET CAKE
Boil butter, water and cocoa ... baking soda and vanilla. Bake at 350°F for ... cookie sheet pan. Frost cake while warm. Using the same ... Spread on warm cake.
Grease and flour two 9-inch ... milk, oil and vanilla extract. Add the wet ingredients ... completely. After the cakes reached the room temperature, remove ... Place the chopped chocolate in a medium sized stainless ... smooth. Let the frosting cool for few minutes and ... squares for serving. .
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