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Results 61 - 70 of 385 for using refrigerator biscuits
Preheat oven to 350 degrees. ... of vegetables. Arrange biscuits around chicken. Close bag with ... may escape baking bag when opened. Serves 4.
Heat oven to 350 degrees. ... preparing crust. Separate biscuit dough into 10 biscuits. Arrange biscuits in greased ... 9 inch deep dish pizza.
Brown beef and onion and ... preparing crust. Separate biscuits; roll out and press ... mix (all in a 9" pan). Bake at 350 degrees until done.
Preheat oven to 400°F. In ... 2-qt. casserole; arrange biscuits on top of chicken mixture with edges touching. Bake 10 minutes or until brown.
Combine crushed pineapple, brown sugar, ... with a refrigerated biscuit. Bake at 425 degrees ... plate. Cool 1 minute before removing from pan.
Combine butter, sugar and water until melted. Lay biscuits over this. Bake 400 degrees for 10-15 minutes.
Heat oven to 375 degrees. ... dough into 20 biscuits. Press or roll each ... brown. Gently lift rolls off pan immediately. Serve warm or cold.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer, uncovered, 10 minutes. ... dumplings are cooked through. Sprinkle with parsley.
Heat oven to 350 degrees. ... dough into 20 biscuits. Slightly flatten. Spoon about ... on top of warm loaf. Pull apart or slice. 10 servings.
In a skillet, cook beef ... Meanwhile, quarter the biscuits; place in a 3 ... melted. Let stand 5 to 10 minutes before serving. Serves 6 to 8.
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