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Results 61 - 70 of 182 for turkey skin
In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... meat; pass remaining sauce at the table. Make about 8 servings.
Cut turkey breast half into 4 equal ... cook about 6 minutes on each side or until done. Serve warm. Yield: 4 servings - 1 serving 173 calories.
63. TURKEY HASH
Makes 2 servings. The perfect ... up leftover Thanksgiving turkey. In 10 inch nonstick ... 21 g carbohydrate, 560 mg sodium, 339 mg cholesterol.
In a large self-closing bag, ... peppercorns, thyme and turkey. Seal bag and refrigerate ... little water if sauce is too thick. 2 large servings.
Sprinkle both sides of turkey thighs with onion powder and ... protein, 9 grams fat, 181 milligrams sodium. Exchanges per serving: 4 1/2 lean meat.
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze ...
Break spaghetti into 1 inch pieces and cook according to package directions. Drain and cool spaghetti. Saute mushrooms in butter. Mix ...
Cover bones and skin with water in a large ... Add other ingredients and simmer 3 hours. Add more water or canned chicken broth if needed. Easy.
69. TURKEY MARSALA
Sprinkle each cutlet with salt, pepper and paprika. Dredge in 1/4 cup flour and 1/4 cup Parmesan cheese. Heat 1/4 cup olive oil and 2 ...
Line bottom of 9 x 12 inch baking dish with broccoli. Top with chicken pieces and sprinkle with Cheddar cheese. Mix all of the sauce ...
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