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Results 61 - 70 of 138 for turkey quarters
Heat oven to 350 degrees. ... combine soup mixture, turkey, artichoke, bacon, carrots, and ... Bake an additional 15-20 minutes. 10-12 servings.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2-inch thick slices. ... tender. Stir in parsley. Yield: 5 servings. Calories: 420; Fat 12 g.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2 inch thick ... minutes or until vegetables are tender. Stir in parsley. 5-6 servings.
Quarter turkey. Brush with honey. Shake ... turkey. Reduce heat to 250 degrees. Cover. Continue baking turkey until done, approximately 1 hour.
65. CALIFORNIA BLT
Combine bacon, chicken, tomatoes, avocados and lettuce in a large bowl. Toss carefully with mayonnaise and sour cream until thoroughly ...
In 9x12 baking dish (lightly oiled) cube turkey and mix with vegetables. Add ... tender. Let stand for 5-10 minutes before serving. Serves 5-6.
67. BOILED DINNER
Put all above ingredients in large pot and cover with water and peppercorns. Boil (steam) until carrots, potato and cabbage is tender.
68. BRUNSWICK STEW
Large bag of frozen mixed vegetables may be substituted. Boil chicken with water, salt and bouillon cubes. When meat starts to come off the ...
Heat oven to 350 degrees. Cut turkey into 1/2 inch thick slices. ... degrees for 45 to 50 minutes or until vegetables are tender. Stir in parsley.
Heat oven to 350 degrees. Cut turkey tenderloins in 1/2 inch thick ... 50 minutes or until vegetables are tender. Stir in parsley. 5 servings.
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