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Results 61 - 70 of 460 for topping tomato
Put all ingredients except lemon ... add juice of lemon and cool. If tomato juice is too thick, add a small amount of water. Serve cold or hot.
Preheat the oven to 400°F. ... side of the tomato slices with salt and pepper. ... pepper on the rim, parsley, and edible flowers. Makes 4 servings
Preheat oven to 425 degrees. ... 15 minutes. Mix topping ingredients to make a soft dough and scoop into tomato mixture. Bake another 25 minutes. ... Serves 6 to 8.
Heat oven to 350 degrees. ... stir together all topping ingredients except cheese. Place cheese ... is fork tender and bread crumbs are brown.
65. TOMATO PIE
Butter 9 inch pie plate ... alternating layers of tomato, onion, and slices of ... of crumbs on top and arrange bacon slices on ... are brown. Serves 6-8.
66. GREEN TOMATO PIE
Use blend of green and ... and cover with top crust. Bake at 450 degrees ... (9") pie. A delicious dessert, handed down through the Dunbar family.
67. TOMATO PIE
Bake pie shell 5 minutes at 425 degrees. Peel and slice tomatoes and place in shell, after cooling crust. Sprinkle salt and pepper over. ...
Cut round steak into 4 ... hot cooked spaghetti or noodles, if desired. Garnish with a carrot top and pass Parmesan cheese, if desired. Serves 4.
In baby bread loaf pan, ... Repeat all 4 layers. Let sit, chill 4 hours. Save some. Turn out of pan and drizzle stuff on top. Serve with crackers.
In medium bowl, combine cheese and seasonings; mix well. Spoon cheese mixture into tomatoes, cover and chill.
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