My version of a Mexican flavored "Italian Eggplant Parmesan". Really delicious and makes ... foil and sprinkle top with remaining shredded Cheddar cheese. ... 15 minutes before serving.
This is how I've been making Eggplant Casserole for the past 30 ... a spoon on top of the mixture until a ... buttermilk. Bake at 375°F for 45 minutes.
These are wonderful served atop ... blossom ends from eggplant and discard. Slice eggplant into ... teaspoon, lightly coat tops of meat patties and all ... stack. Serves 4 generously.
A delicious healthy alternative to traditional breaded, fried eggplant Parmesan. Great for dieters, like ... cheese sprinkled on top. Place baking tray back ... half the sauce recipe.
Chop garlic. Pour olive oil ... Mix well. Peel eggplants. Slice eggplants into thin ... Put sauce on top. Sprinkle with Parmesan and ... 10 minutes and serve.