Trim excess skin off tails, ... meat into large soup kettle fill with cold water; ... 1 hour until vegetables are done). Add salt, pepper ... can be frozen. .
Heat 5-quart Dutch oven over ... water, beef broth, tomato juice, soy sauce, sugar, and ... Add to the soup along with 1 teaspoon ground ... bread and enjoy! .
This was my mother's recipe. ... stock for the soup. Add tomatoes, potatoes, all frozen vegetables, seasonings, except okra. Simmer ... Serve hot with cornbread.
In a large pot, spray ... and cut your vegetables into little smaller than bite ... soften. Let the soup simmer for 15 minutes, checking ... leftovers in the fridge.
In a large bowl, combine ... oil, vinegar, and tomato juice. Mix with vegetables. Cover and refrigerate at ... or mugs. Garnish soup with sour cream, chives, croutons, ... any oil of choice.