In skillet, brown meat and ... Stir in corn, tomato sauce, rice, steak sauce and pepper. Set aside. Cut tops off peppers. Remove seeds. Spoon meat ... water for 5 minutes.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... stirring constantly. Add rice, remaining salt, egg, rosemary ... minutes. Transfer hot peppers to a serving platter and keep warm. Stir tomato paste and cream into pan ... 515 calories per serving.
Place peppers, cut side up, in ... minutes. Mix cooked rice, hamburger, onion, salt, garlic salt and 1 cup of tomato sauce. Stuff each pepper with ... longer. Sprinkle with cheese.
Combine all ingredients and mix ... blended. Fill cleaned peppers and arrange in deep pan ... bottom. Pour remaining tomato juice over peppers. Bring liquid ... for about 2 hours.
Ingredients: 7 (beef .. juice .. onion .. rice ...)
Wash peppers. Cut off stem end ... Mix ground beef, rice, egg, milk, celery, onion ... casserole dish. Blend tomato soup and water, then pour ... hour at 350 degrees.
Remove seed from peppers and wash. Combine salt, pepper, rice, browned ground beef, milk ... in pan. Add tomato soup and water, then cover. Cook for 30 minutes at 300°F.