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Results 61 - 70 of 194 for thin boneless pork
In a wok or large ... high heat. Stir-fry pork 3 minutes or until no ... together: 2 tbsp. creamy peanut butter 2 tbsp. soy sauce 1 tsp. cornstarch
Drain pineapple; reserve juice. In ... 1/2 of the pork at a time for 3 ... constantly. Bring to a boil over medium heat; boil 1 minute. Serve over rice.
63. PORK PICCATA
Slice pork loin into 4 equal pieces. Pound cutlets thin (about 1/8" thick) evenly. Dredge ... garnished with lemon slices and capers. Serves 4.
Drain pineapple; reserve juice. In ... minutes or until tender crisp. Remove. Stir fry pork, 1/2 at a time, 3 minutes. Return pork to skillet.
Heat broth with saffron and ... inch base. Add pork and fry over high heat ... of asparagus show. Place mussels to the side. Makes 6 servings.
Prepare sweet potato, bell pepper, ... set aside. Season pork with black pepper. In a ... thickens. Add green onions and stir just to combine.
Cut the pork into 1-inch cubes. Blanch in ... minutes in a preheated 450 degree oven. You can add 1/2 cup canned pineapple chunks for extra tartness.
Toss pork cubes with soy sauce. Roll ... to a boil and add cornstarch which has been mixed with water. Stir until clear and slightly thickened.
Combine orange peel, orange juice, ... aside. Stir fry pork 4 to 5 minutes or ... heat through 1 minute. Serve over rice. Makes 4 to 6 servings.
70. EASY LO MEIN
Prepare spaghetti according to box directions. Drain and set aside to cool. In a large skillet over high heat add sesame oil and meat. Once ...
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