| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 71 for tenderloin chicken
Heat enough oil in a ... the bottom. Salt tenderloins. Dredge in flour. Lightly ... simmer for 20 to 25 minutes. Serve with rice or mashed potatoes.
Mix water, Karo syrup, red pepper and corn starch until smooth. Stir in soy sauce. Set aside. In a large skillet heat 2 Tbsp. oil over high ...
Finely crush 1 cup of the stuffing crumbs; set aside. Prepare remaining stuffing mix as directed on package, reducing water to 1 1/4 cups ...
Melt butter in skillet. Add ... sage, parsley and chicken stock. Boil until liquid is ... Spoon over chops. Garnish with fresh berries and sage.
Cut turkey breasts cross-grain into bite-size chunks. 2 tbsp. cornstarch 1 can (15 1/2 oz.) drained pineapple chunks, (reserve 1/2 c. of ...
This looks like a long ... used leftover pork tenderloin I made the day before. ... 20 minutes. Add chicken broth to sauce pan and ... Boom dance and enjoy!
67. LEMON CHICKEN
Remove the tenderloin from each half chicken breast and save. Fillet each ... minutes). Serves four. Serve with buttered noodles and green vegetables.
In a saute pan, heat ... grated cheese. Remove tenderloins from chicken breast and carefully pound both ... diagonal and fan out on place. Serves 4.
69. MARSALA CHICKEN
4 servings; preparation time, 25 ... plates. 2. Separate tenderloins from the back of breasts. ... Cook half of chicken for 5 minutes (4 minutes ... over chicken and serve.
Prepare chicken breast as follows: Cut each ... cartilage. Remove the tenderloin from the breast and remove ... through. Serve with sauce. Serves: 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables