| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 181 for tea mix
61. SPICE TEA MIX
Mix well. Use three teaspoons to ... lemon and cinnamon. Mix well. For a small cup, 2 1/2 teaspoons to 1 cup hot water. For a mug use 3 teaspoons.
Mix all ingredients together. Place in an air tight jar. To serve, add 2 tablespoons of mix per cup or 8 ounces of hot water and enjoy.
63. SPICE TEA MIX
Mix well and store in airtight container. For 1 cup of boiling water use 2-3 teaspoons of mix.
64. SPICE TEA MIX
Mix all the above together. Add approximately 2 to 3 teaspoons of the mix to a cup of hot water.
Mix and store in container. Use 3 to 4 teaspoons per cup hot water.
66. SPICE TEA MIX
Serve 1 to 2 teaspoons per cup of hot water.
67. TANGY TEA MIX
Combine dry ingredients. Store in covered jar. Use 2 rounded teaspoons to 1 cup hot water.
Combine 7 ingredients in large bowl, stirring well. Store mix in an airtight container. To ... a cup. Add boiling water, stir well. Serves 50.
Makes 2 1/4 cups of mix. To serve - add 1 tablespoon mix to 1 cup of hot water. (Carney's Point)
Mix all ingredients well. Place in ... quart of unsweetened pineapple juice to all of mix and enough hot water to yield about 40 cups of punch.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables