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Results 61 - 70 of 1,670 for tarts
61. CHERRY TART
Drain cherries and reserve liquid. ... stirring occasionally. Make tart dough: Sift flour with remaining ... warm or cold with whipped cream.
Cut cream cheese and butter ... Press in ungreased tart pan and bake at 350 ... vanilla, sugar, evaporated milk. Frost tarts and sprinkle with nuts.
63. CHERRY TARTS
Blend cream cheese, lemon juice, ... pudding consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.
Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
65. CHERRY TARTS
Mix pudding, milk and almond ... cream. Spoon into tart shells, until about 1/2 full. ... Makes about 12 tarts or you could use 9 inch pie crust.
66. CHERRY TART
Prepare and bake tart shell; let cool. In small ... oven for 12 to 15 minutes or until golden. Cool on rack 10 minutes before removing pan rim.
67. CHERRY TARTS
Stir together sugar, tapioca, butter, ... (4 1/2 inch) tart pans with pastry. Turn edges ... inch. Bake at 375 degrees for 45 minutes. Serves 12.
Combine first 3 ingredients in ... blended. Pour into tart shells; place filled pies on ... until set. Cool on a wire rack. Yield: 1 dozen tarts.
Melt chocolate in a heavy ... mixture. Fill cooled tart shells with chocolate filling. Chill ... Yield 5 dozen tarts. Crumble 33 vanilla wafers ... tarts are for you.
70. CHERRY TARTS
Mix sugar, cornstarch, salt, and ... and cherries. Cool. Put into tart shells. Serve plain or with ice cream or whipped cream. Yield: 9 servings.
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