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Results 61 - 70 of 570 for syrup salad
In bowl, stir ingredients until well blended. Cover and chill. Makes 2 cups.
Drain pears thoroughly, reserving 1 1/2 cups pear syrup. Dissolve gelatin in boiling ... until set. Garnish salad plates with crisp greens and place salad on top.
While preheating oven to 400 degrees, mix pretzels, sugar, and butter and spread in 9 x 13 inch pan. Bake 7 minutes. Let cool for 1 hour. ...
Combine vinegar and syrup. Gradually add oil, stirring ... arrange on individual salad plates. Sprinkle with blue cheese ... dressing. Yield: 6 servings.
Heat syrup or fruit juice. Combine egg ... over hot water until thick and smooth. Remove from heat. Add lemon juice slowly. Mix thoroughly. Chill.
Pour boiling water on gelatin ... apricot and pineapple syrups; reserve 1 cup. Measure ... times, Golden Apricot Salad will hold in refrigerator up to 24 hours.
Drain juice from pineapple, pour into sauce pan. Add sugar, flour and egg. Whisk together. Cook over medium heat, stirring constantly, ...
68. FROG EYE SALAD
Cook macaroni; rinse with cool ... fruit mixture. Add Cool Whip to the amount of salad you want to use; add marshmallows. Makes a large salad.
Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix instant pudding and Tang and mix with pineapple juice. ...
Put dry Jello in large ... filling, pineapple with syrup and crushed pecans (optional). Pour ... on top of salad, then sprinkle chopped pecans on top.
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