Results 61 - 70 of 263 for swiss roll

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Cut the whole package of rolls in half (all 3 pkg.). ... pan. Bake in oven at 350 degrees for about 15 to 20 minutes. Check every five minutes.

Mix together butter, mustard, poppy ... and onion. Open rolls and spread mixture on both ... melts. Can be made ahead and frozen before baking.

Combine first 5 ingredients in bowl; mix well. Cut roll in half. Spread sauce over ... 350°F for 10 to 12 minutes. May be frozen and reheated.

Soften butter, add rest of ... sides of sliced rolls. Put ham and cheese slices on rolls. Warm 10 minutes in 350°F oven or until cheese melts.

Mix first 4 ingredients. Slice rolls lengthwise (like layer cake). Spread ... slightly before slicing. Even if pre-cut, they will need slicing again.



Combine ham, cheese, onion and mustard; mix well. Separate rolls into 8 triangles. Place 2 ... 12 minutes or until golden. Yields: 8 servings.

Mix butter and onion. Add ... sauce. Cut party rolls lengthwise so there is a ... top roll. Wrap in foil. Bake at 400 degrees for 10-15 minutes.

Slice rolls lengthwise and place bottom half ... remaining sauce. Refrigerate overnight. Bake at 350°F for 15-20 minutes or until cheese melts.

Cook onion, butter, mustard and ... each pan of rolls in half. Spread inside of ... melt the cheese. Note: I use an electric knife to split rolls.

Mix butter, mustard and Worcestershire ... insides of all rolls (both sides). Alternate layers of ... about 15-30 minutes to thaw before baking.

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