Swiss Dip - Recipes - Page 7

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Results 61 - 70 of 138 for swiss dip

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61. WHITE CASTLE VIDALIA DIP

Mix all above ingredients (except ... stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers. 14 Servings

62. REUBEN DIP

Mix all ingredients. Bake at 350 degrees for 20 minutes. Serve with party rye bread. Makes 8 servings.

63. HOT REUBEN DIP

Mix all ingredients and heat thoroughly, stirring often. Serve with rye bread sticks or taco chips. Keep warm.

64. REUBEN DIP

Mix together, heat & serve on cocktail rye bread or rye crackers.

65. REUBEN DIP

Chop corned beef into small pieces. Drain and chop sauerkraut. Mix all ingredients together in heavy saucepan over medium heat until hot ...

66. REUBEN DIP

Combine first 4 ingredients and cook in crock-pot on low heat until Swiss cheese is melted. Serve with party/cocktail rye bread.

67. JUDY'S PARTY DIP

Mix all of the above ingredients together. Cut top off bread and hollow out the middle. Fill bread bowl with mixture and replace top. Wrap ...

68. HOT REUBEN DIP

Mix all ingredients to a ... rye and fill with dip. Bake at 350°F for 1-1/2 hours. Use bread for cubes for dipping. Cut large rye in cubes, too.

69. REUBEN DIP

Chop corned beef and add all to a slow cooker. Let heat through. Serve with little squares of rye bread.

70. SPINACH DIP

Mix together well. Refrigerate overnight. Serve with fruits or crackers.

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