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Results 61 - 70 of 96 for sweet pepper relish
Soak all chopped vegetables in 1/2 cup salt and 2 cups water overnight. Mix vinegar, sugar and spices. Bring to boil. Pour over vegetables ...
Combine all ingredients and bring ... Pack the boiling-hot relish into clean, hot jars; fill ... several inches apart. Yield: 6 half pint jars.
Mix; let stand overnight. Pack cold in warm jars and seal.
Combine all ingredients and bring ... Pack the boiling hot relish into clean, hot jars; fill to top of jar. Seal tightly. Store in refrigerator.
Cover chopped vegetables with boiling ... spices and hot peppers in a cheesecloth bag. Add ... minutes in boiling water bath. Yield: about 6 pints.
66. PEPPER RELISH
Chop all fine. Add scalding ... until cold. Drain. Boil vinegar and sugar 1 minute. Add peppers, bring to a boil. Seal hot. Use rubber gloves.
67. PEPPER RELISH
Cover chopped vegetables with boiling ... and hot red pepper in a cheesecloth bag. Add ... head space. Adjust caps. Yield: About 6 half pints.
68. PEPPER RELISH
Chop or grind all peppers and onions; combine with other ingredients and boil 40 minutes. Pack in sterilized jars and seal.
69. PEPPER RELISH
Wash and cut peppers and onions, grind together and ... ingredients and boil for 30 minutes. Put in sterilized jars and seal. Yields 12 pints or more.
70. PEPPER RELISH
Grind the peppers, onions and drain. Combine ... large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal.
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