Substitution - Recipes - Page 7

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Results 61 - 70 of 184 for substitution

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61. WHIPPED CREAM SUBSTITUTE

Combine water, lemon juice and vanilla; stir in nonfat dry milk powder. Beat 5-10 minutes or until stiff. Add sugar, beat 1-2 minutes. (If ...

62. WHIPPED CREAM SUBSTITUTE

Chill a small mixing bowl. Soften gelatin with 2 teaspoons cold water, then add the boiling water, stirring until gelatin is completely ...

63. TO MAKE EAGLE BRAND SWEETENED CONDENSED MILK SUBSTITUTION

Combine ingredients until smooth. Store in refrigerator.

64. WHIPPED CREAM SUBSTITUTE

Combine water, lemon juice, and vanilla; stir into non-fat dry milk powder. Beat 5 to 10 minutes or until stiff. Add sugar; beat 1 to 2 ...

65. WHIPPED CREAM SUBSTITUTE

Combine water, lemon juice, and vanilla; stir in milk powder. Beat 5- 10 minutes or until stiff; add sugar. Beat 1-2 minutes. NOTE: If ...

66. SWEETENED CONDENSED MILK (SUBSTITUTE)

Combine all ingredients in blender and blend until smooth. Store in refrigerator. Equal to 1 (14 oz.) can Eagle Brand milk.

67. SWEETENED CONDENSED MILK SUBSTITUTE

Dissolve sugar in water and let cool. Place in blender. Add powdered milk and blend to liquify, 20 seconds.

68. HOMEMADE EGG SUBSTITUTE

In a small bowl, combine all ingredients. Mix well. Use as a substitute for eggs. Yield: 1 serving equivalent to 2 eggs.

69. TO MAKE BISQUICK SUBSTITUTION

Mix as for pie dough and store in tight container.

70. SWEETENED CONDENSED MILK SUBSTITUTE

Mix all ingredients until smooth in electric blender. This makes as much as a 14 ounce can of condensed milk at a fraction of the cost.

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