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Results 61 - 70 of 112 for substitute for heavy cream
Crust: Preheat oven to 350 ... minutes. Stir in cream, then pecans until well ... Invert again and cut into 1 1/2 x 1 inch diamonds. Makes 30.
Bring the milk almost to a boil. Combine sugar substitutes, salt, egg yolks, in ... mixing bowl. Stir in the milk, cream, and vanilla. Freeze.
Crush the peppercorns and mix ... steaks. Heat a heavy skillet over moderately high heat. ... warm. Add the cream to the skillet. Scrape up ... mixture and cook for 1 or 2 minutes. Serve immediately.
Cook pasta. In heavy, buttered saucepan, melt butter ... heat. Saute garlic for 1-2 minutes. Pour cream in and increase heat to ... course, 8 side servings.
Heat cream and butter in saucepan until ... with small wire whisk until smooth. Serve hot on ice cream, brownies or cake. You can also add nuts.
In a double boiler (but ... then add egg substitute, lime juice and water. Allow to gel for about 1 minute. Then put ... bowl, beat whipping cream until firm peaks form. You ... topping for whipping cream.
67. TRIFLE
Cake, fruit and custard dessert with whipped cream. To serve 6 to ... at room temperature for at least 30 minutes. In ... sauce. In a heavy 1 to 1 1/2 quart ... dumplings or jam sponge.
68. IGLOOS
In medium bowl, cream together butter and sugar; stir ... to 3 days. Can also be frozen indefinitely before whipped cream or Cool Whip is added.
69. STICKY BUNS
Bake at 400 degrees for 20 to 25 minutes. Mix brown sugar and cream in ungreased 13 x 9 ... side down in cream mixture. Let rise 35 to 45 minutes.
In a large bowl blend ... about 45 minutes. Bake at 400 degrees for 20 minutes. Cover loosely with foil if browns too quickly. Cool 10-15 minutes.
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