Results 61 - 70 of 598 for stew boneless

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Place stew meat in shallow baking dish. ... foil or lid and bake at 300 degrees for 3 hours. Serve over creamed potatoes, baked potatoes or rice.

In skillet, pour cooking oil and cook beef, onion, bell pepper and garlic until meat is brown and onion is tender. Add flour and stir until ...

63. HASH
(I let stew meat, onions, salt and pepper ... chili powder. Simmer 20 to 30 minutes. Serve over rice or in buns as sandwiches with barbecue slaw.

Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees ...

Season meat with salt and pepper to taste. Heat oil in Dutch oven. Brown meat, add celery, onion, and green pepper. Sauté until ...



My co-workers enjoyed this stew and were very complimentary at ... vegetables are tender. A little sugar cuts the tartness of the tomato soup.

Cut chicken or turkey into small thin strips. Saute in pan with onions and small amount of butter. Simmer gently for 10 minutes. Drain ...

Preheat oven to 350 degrees. Place beef broth, tomatoes, lemon peel, bay leaf, salt, pepper, allspice and ginger in large oven cooking bag; ...

Brown pork chops on both sides, then cut in bite size pieces. Put all ingredients in crock pot and cook on low for 3 hours. Is very hot!

Spray a large skillet with nonstick coating. Preheat over medium-high heat. Brown half the meat in skillet. Remove. Add oil. Brown ...

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