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Results 61 - 70 of 141 for steak tomatoe soup
Cover cabbage with water. Add ... 1 hour. Add tomatoes and simmer for 1/2 hour longer. Cut meat in small pieces and serve with soup. Serves 6.
62. BEEF STEAK SOUP
Melt butter, add flour, add ... celery, beef broth, Accent, tomatoes. Simmer until vegetables are tender. Salt to taste. Use large Dutch kettle.
Heat oil in saucepan over ... boil. Mix in tomatoes and all vegetables. Season with salt ... Reduce heat and simmer 1 1/2 hours. 6 to 8 servings.
64. SOUP (CROCK POT)
Brown meat. Cook 8 to 10 hours on low.
Brown beef in skillet. Lightly saute onions and celery. Drain off fat. Add other ingredients and simmer 1 hour.
Parboil for 3 minutes the frozen mixed vegetables, celery, onion and carrots. Set aside to cool and save the liquid. Saute the lean ground ...
In large pot, make thick ... water. Saute round steak. Pour off grease and add to above soup. Add vegetables (all large ... half done. Add tomatoes, crushed with fork or ... when refrigerated and reheated.
Brown ground chuck, drain and ... Add beef broth, tomatoes (chopped) with juice, water, Worcestershire, ... Simmer 5 minutes more. Makes 6 cups.
69. TORTILLA SOUP
Saute onion, chili and garlic in oil until soft. Add tomatoes, bouillon, chicken broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire sauce and steak sauce. Bring soup to a boil, lower heat, ... simmer 10 minutes longer.
Remove excess fat from steak and discard. Cut meat into ... Cut the canned tomatoes into halves or quarters. Add ... and tomatoes to soup. Continue cooking gently while ... heat thoroughly before serving.
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