Results 61 - 70 of 328 for steak stir fry

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut lettuce crosswise into 1-inch ... Combine 1 tablespoon stir-fry sauce and garlic; stir in ... pan. Add onion and ginger; stir-fry 2 minutes.

Mix all ingredients together and place in a glass casserole dish. Cover and bake at 400°F for about 45 minutes.

Cut meat into strips, saute in Worcestershire sauce until meat is done. Add 1 can of string beans. Simmer together while making your Minute ...

Marinate steak for 30 minutes with worcestershire ... steak. Remove steak. Stir vegetables until tender. Return steak ... marinade and cook 1 minute.

Cut beef into thin bite-sized ... onion; cook and stir 3 to 5 minutes or ... frequently. Serve beef mixture over vermicelli. Yield: Makes 4 servings.



Trim fat from beef steak; cut beef with grain ... gingerroot and garlic; stir-fry until beef is brown, about ... servings; 345 calories per serving.

Brown meat and drain. Remove ... oil if needed. Fry until partly tender. Combine broth, ... mixture over all. Stir. Simmer 5 minutes, covered. ... through. Serve on rice.

Slice the steak crosswise on the diagonal into ... to coat evenly. Stir in the soy sauce and ... in the bowl. Stir-fry over high heat until the ... with plain boiled rice.

Cut beef across grain into ... ginger and garlic; stir in beef. Let stand 15 ... skillet over high heat. Add meat and stir-fry 1 minute; remove.

Combine first 6 ingredients in bowl; stir until mixed. Slice steak across the grain 1/8 inch ... add beef and stir-fry 1 minute, remove beef. Add ... heat through. Serves 4.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index