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Results 61 - 70 of 620 for steak red wine
61. VEGETABLE MEDLEY
Saute onions, peppers, garlic in ... sauce, 1 tablespoon wine vinegar and turn heat to ... tomatoes. Cover 2 minutes more. Serve with rice or rigatoni.
Combine Italian dressing, soy sauce, wine, garlic, Worcestershire sauce and ... dry. Tuna, marlin or halibut may be substituted for swordfish.
63. MONGOLIAN BEEF
Mix together soy sauce, rice wine, sugar and sesame oil ... reserved liquid. Cook until thickens (may add 1 tablespoon cornstarch to thicken).
For pesto, combine 3 tablespoons ... large skillet, brown steaks in 2 tablespoons butter and ... minutes or until thickened. Serve with beef bundles.
65. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...
Wipe steak with a damp cloth; sprinkle ... ginger snap crumbs to gravy. Cook, stirring until smooth and thickened. Serve with meat. 8 servings.
In frying pan, heat oil. ... Add bouquet garni, wine vinegar, mustard, cloves, and seasonings. ... broccoli or cauliflower when reheating casserole.
1. Day before serving, make ... well. 2. Wipe steak with damp paper towels. Place ... thinly sliced, with Madeira Sauce. Makes 10 to 12 servings.
Combine salad dressing mix, onion ... and place on steak pressing firmly. Roll steak lengthwise ... 1 hour. Add wine and tomato sauce and simmer, ... small side of spaghetti.
70. BAKED STEAK
Place steak in a deep oven-proof baking ... degree oven for 45 minutes or until desired doneness (45 minutes for medium). Makes 4 to 6 servings.
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