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Results 61 - 70 of 263 for starters
Choice of canned peaches, apricots, pineapple chunks or maraschino cherries. Mix sugar and dry yeast with fruit. Stir and let ferment about ...
Dissolve yeast in the warm ... Reserve 1 cup starter; pour remaining starter, 1 ... friends if desired. Starter is enough for 8 loaves of bread.
Combine all ingredients in a ... stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.
Place a charcoal briquette in each compartment of the egg carton. Pour melted paraffin to soak charcoal and carton. Allow to harden. Tear ...
With a wooden or plastic ... 1 cup of starter to the refrigerator. Feed it ... stock and can use the rest in recipes or to share with a friend.
Combine ingredients in a large ... and 1 cup sugar. You should have 4 cups of starter. keep two cups for yourself and give a cup to two friends.
Combine ingredients in a glass ... 1 1/2 cups starter, 2 1/2 cups sugar, ... make cakes, there should be enough fruit to make two to three cakes.
Combine all ingredients in a ... least 1 cup starter at all times. To replenish ... cups. Apricot or peach brandy may be substituted, if desired.
(There are several ways to start a starter, but this is as ... used immediately in hot cakes, waffles, bread, cake or in other sourdough recipes.
2 slices pineapple, cut into ... friend as a starter. Have friend add a ... hose to cover the jar top, keeps everything out but light and air.
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