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Results 61 - 70 of 163 for squash bread
Blend soda, flour, salt, and ... vanilla. Stir in dry ingredients and squash and nuts. Bake in oblong pan at 350 degrees for 1 hour and 15 minutes.
Combine the flour, cinnamon, baking ... in the grated squash. Add the dry ingredients ... minutes before removing it from the pan. Cool on a rack.
Prepare 2 greased loaf pans. Beat together eggs, oil, sugar, zucchini and vanilla. Add dry ingredients, mix together with nuts. Pour into 2 ...
In large bowl, combine cornmeal, ... spaghetti or acorn squash, cooked and mashed. Put ... greased pan. Bake at 425 degrees for 25-30 minutes.
Scald milk. (Dissolve yeast in ... yeast mixture, defrosted squash and beaten egg. Add 2 ... on rack. This bread is great toasted and is very moist!!
Beat together first 4 ingredients; add zucchini. Sift together and add dry ingredients, add raisins and nuts. Grease and flour sides and ...
Beat eggs thoroughly. Add oil ... cream well. Add squash and vanilla. Sift dry ingredients ... 325 degrees. Makes 2 loaves 9 x 5 x 2 3/4 inch.
Beat eggs, mix oil in, ... Add coarsely grated squash, vanilla and nuts. Bake ... loaves). Cool 10 minutes. Double this recipe for 3 regular loaves.
Scald milk. 1/4 c. oil 1/4 c. honey 2 tsp. salt 1 tsp. cinnamon 1 tsp. ground cardamom Stir in. Cool to lukewarm. 1/2 c. warm water ...
70. SQUASH BREAD
Mix flour, sugar, salt, baking ... beat real well. Then add raisins, carrot, squash, pineapple. Mix real well. Bake at 350 degrees until done.
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