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Results 61 - 70 of 84 for southern biscuits
Pat or roll lightly 1/2 ... floured 2 inch biscuit cutter. Place biscuits in an ungreased 8 inch ... Brush with butter. Makes about 15 biscuits.
Combine yeast and warm water; ... you use. NOTE: Biscuits can be made ahead and ... baking sheet and thaw. Bake at 450 degrees for 7 to 10 minutes.
Sift flour, baking powder, salt, sugar and cream of tartar into bowl. Add the shortening to the flour mixture and blend together until of ...
Sift dry ingredients. Cut in ... 1/2 inch thick, cut with floured biscuit cutter and place on greased baking sheet. Bake 400 until golden brown.
Sift dry ingredients into mixing ... handling makes tough biscuits. Roll or pat out ... brown). Cool, freeze on cookie sheet and then put in bags.
In large bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until flour mixture is ...
Sift flour with cream of ... Cut out with biscuit cutter and bake 10 to ... dozen. To make biscuits a little richer and easy ... not need to rise.
Sift dry ingredients. Add shortening, ... and cut into biscuits. Bake at 450 degrees ... crispy biscuits. Roll thick for thicker, light biscuits.
Preheat oven to 400 degrees. Grease muffin cups. In large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture ...
1. Heat oven to 450 ... enough milk makes biscuits dry.) 4. Turn dough onto ... Bake until golden brown, 10-12 minutes. Serve hot. Yield 1 dozen.
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