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Results 61 - 70 of 220 for sour butter
Pour 1/2 of batter made from mix no. 1 in pan. Sprinkle 1/2 of mix no. 2 over batter. Add rest of batter and the balance of mix no. 2 over ...
In medium bowl stir together all ingredients until smooth. Use as dip for fruit. Yield: 1 1/2 cups. Granny Smith apples are especially good ...
Blend together, then divide into 6 balls of dough. Roll out ball into a circle about 8 inches and sprinkle 1/2 cup filling on it. Cut into ...
64. BUTTER NUT HORNS
Mix first 3 ingredients as for pie crust, mix in sour cream. Gather into a ball ... Remove from oven, dust with confectioners' sugar, immediately.
Roll out on floured board and cut. (Don't chill dough.) Bake at 400 degrees for about 7 minutes, until light brown on edges or until set. ...
Mix as directed except add: Bake in 3 layers. Cool. Mix well. Do not cook. Spread on cake. Refrigerate cake in airtight container.
Combine in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 minutes. If baked in long 13 x 2 x 9 inch ...
Cream filling ingredients together. Blend and beat cake ingredients 4 minutes. Let stand 15 minutes. Pour batter into two 9 inch cake pans, ...
Cook lima beans and broccoli according to directions on packages. Drain and mix with rest of ingredients. Place in lightly greased 2-quart ...
Note: Sweet milk may be soured by adding 2 tablespoons vinegar to 1 cup milk. Put all ingredients in a bowl and mix all together. Bake 30 ...
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