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Results 61 - 70 of 118 for soup roux
61. CRAB BISQUE
For shell fish use a ... boil. Separately: Make roux of 8 tablespoons butter and ... in enough of soup to make a smooth consistency. ... and 4 tablespoons brandy.
Wash the broccoli and trim ... 3 minutes until roux (sauce) thickens; cool. Saute onion ... to taste. Florets put aside can be used for garnish.
Saute onion, celery and broccoli ... flour to make roux. Heat chicken stock and ... and add seasoning. Add wine and warm cream. Simmer 5 minutes.
Peel and dice 5 pounds ... vegetables. Make a roux and stir into soup. Add 6 ounces chicken ... butter and stir in 2 cups flour. Serves 20 to 25.
65. CELERY SOUP
Clean and de-string the celery ... a light pink roux by mixing the butter with ... blender. Return the soup to the stove and cook ... and the sour cream.
Saute bacon until slightly crisp. ... simmers, cook the roux. Melt butter in a ... through. Add wine 10 minutes before serving. Makes 8 servings.
Slice the carrots and parsnips. ... tender. Make a roux of butter and the flour. ... and thicken the soup with the roux. Let the ... minute quantity of garlic.
Boil carrots, reserving stock. Melt ... enough flour to roux. In separate pan, heat ... thin roux to soup texture. Add seasonings and fold ... transparent. Stir into soup.
Make a roux by combining equal parts of ... from stove until soup is ready to be thickened. ... before adding to the broth as a personal preference.
70. BEAN SOUP
Cover beans with water and ... tender. Make a roux of 3 tablespoons flour and ... if a thicker soup is desired. Add to bean ... to a boil. Serve.
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