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Results 61 - 70 of 114 for soft lemon cookies
Mix together: Cream together: Combine together: Mix all ingredients together - roll out 1/4 inch thick, bake at 350 degrees until done.
Cream butter, sugar, lemon juice and peel; sift together ... For tea size cookies, place 6 x 8 ... containers. Flavor best when served within a week.
Sift flour, soda and salt. ... Then add egg, lemon rind and lemon juice. Mix ... 1/8 to 1/4 inch slices. Cut and place on ungreased cookie sheet.
Cream butter and gradually add ... baking powder and lemon juice. Stir well. Chill dough. ... degrees for 10 to 15 minutes. Makes about 4 dozen.
Sift together flour, baking powder, ... board. For crisp cookies, roll to 1/8 inch thick. For soft cookies, roll to 1/4 inch ... degrees for 10-12 minutes.
Sift flour, baking powder, soda and salt; set aside. In a large bowl at medium speed beat butter, sugar and eggs until fluffy. At low speed ...
Flour board. Roll and cut. Bake at 350 degrees for 8-10 minutes.
Mix long enough to be able to handle. Roll and cut on floured board. Bake at 375 degrees, leave in oven 5 minutes.
Mix shortening, butter, sugar, eggs ... remaining ingredients except Lemon Butter Icing. Cover; chill about ... 3 1/2 dozen cookies. If using self-rising flour, ... lemon juice and peel.
Mix all ingredients and as ... to make a soft batter. Roll out 1/3 at a time; cut with round cookies cutter. I use biscuit cutter; ... on size of oven.
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