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Results 61 - 70 of 145 for shrimp butter garlic broth
In large skillet, melt butter; saute onion and garlic. Stir in shrimp, clams, broth, wine, lemon juice, parsley ... Serve sauce over linguine.
In salad oil in large ... sauté onion and garlic. Add chicken broth, pepper, salt, tarragon, paprika ... Now, add tomatoes, shrimp, chicken and chorizos; simmer ... top; pour melted butter over all.
63. SHRIMP SCAMPI
In frying pan add butter and broth until melted. DO NOT BOIL. When melted, add garlic and shrimp until shrimp turns pink and ... rice. Yields 2 servings.
64. SEAFOOD LASAGNE
Heat butter in 3-quart saucepan over low heat until melted; add garlic. Stir in flour and ... in milk and broth. Heat to boiling, stirring ... Top with crabmeat, shrimp, 1/4 of the cheese ... 15 minutes before cutting.
65. SEAFOOD LASAGNA
Heat butter in 3 quart saucepan over low heat until melted; add garlic. Stir in flour and ... in milk and broth. Heat to boiling, stirring ... with crab meat, shrimp, 1/4 of the cheese ... cutting. Makes 12 servings.
66. SEAFOOD LASAGNE
Melt butter over low heat in 3 quart saucepan; add garlic. Stir in flour. Cook, ... in milk and broth. Heat to boil, stirring ... with crab and shrimp and 1/4 cheese sauce, then ... minutes at 350 degrees.
Cut okra in 1/8 inch slices. Heat oil and butter in kettle. Saute onions, okra, peppers, and garlic 3-4 minutes. Sprinkle with flour ... browns. Add tomatoes, broth and water and seasoning. Cover ... minutes. Add cooked shrimp. Serve over hot rice.
Combine chicken broth, tomatoes, water, bay leaf, thyme, butter, onion, green pepper, parsley, ... salt, pepper and garlic powder in stockpot or large ... Add rice and shrimp. Let stand 5 minutes. ... 8 to 10 servings.
In large saucepan cook the ham, onion, and garlic in butter until onions is tender. Stir in undrained tomatoes, chicken broth, water, rice, sugar, thyme, ... Stir in chicken, shrimp green pepper and 1/4 cup ... 6 to 8 servings.
70. SHRIMP CURRY
In a medium saucepan over low heat, melt the butter; add the onion, apple, lemon, bay leaf and garlic; cook gently, stirring often, ... stir in the broth and cream, stirring constantly, until ... Add salt and shrimp; gently reheat. Remove bay ... cashew nuts. Serves 4-5.
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