Results 61 - 70 of 87 for seasonings for pork roast

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Heat oven to 375°F. Stir oil, garlic and seasonings; coat meat with 3 ... meat in pan. Roast 35 to 40 minutes or ... before slicing. Serves 8.

Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... minutes per pound) for roasting. During last 1/2 hour ... on meat during cooking.

1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a sharp knife; flatten slightly. Season tenderloins with salt and pepper. ... Tie into a roast with string. 4. Heat oil ... parsley. Makes 4 servings.

Preheat oven to 350°F. Mix seasonings together and set aside. Wash pork loin with water, pat dry ... and let stand for 20 minutes, slice and serve. . Allen

Preheat the oven to 350°F. ... remove excess moisture. Season with salt and pepper around ... tented with foil for 10 minutes. Cut into 1/4-inch ... top. Serve hot. . Thome



Make 20 small incisions all ... side of the roast. Insert a slice of garlic in each slit. Season the meat all over with ... wedges. Roast the pork for 45 minutes. Add the pear ... sauce. Yield: 10 servings.

Wash pork roast well and salt and pepper ... last 8 ingredients for sauce. When meat is about ... sauce to serve over meat (great sliced or diced).

Cut about five deep slits across top of roast. Combine seasonings; stuff some into the ... uncovered, at 325°F for 2 1/2 to 3 hours ... 10 minutes before slicing.

Wipe the prepared shoulder with a damp cloth. Season with salt and pepper inside and out. For the dressing, heat the butter ... tender, add the seasonings, fold in bread crumbs ... open roasting pan. Roast, at 350 degrees, allowing 40 minutes per pound.

Seasoning for a 5 pound pork roast: With a mortar or ... and rub seasoning over surface of pork. Bake at 350 degrees for 30 minutes per pound.

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