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Results 61 - 70 of 135 for saute scallion
Clean the fibrous portion from ... into scallop-size segments. Saute the scallions and shallots in butter and ... (less if the scallops are small).
62. LENTIL CASSEROLE
Preheat oven to 350°F. In a large skillet, saute chili, turmeric and Asafetida in oil for 2 minutes. Add scallions, bell pepper, garlic and ... Serve warm. Serving Size: 8
Saute garlic, scallions and shrimp in olive oil ... Parmesan cheese. Serve immediately with tossed salad and crusty Italian bread. Serves 4 plus.
64. WARM PASTA SALAD
Add or omit what vegetables ... and drain rotini. Saute chicken cubes in butter with ... you like. Mix with all other ingredients. Serve warm.
1. Marinate: Combine equal amounts ... oil in skillet, saute dredged pork medallions in oil ... Serve over rice and garnish with chopped scallions.
66. CHICKEN CHILI
Heat the olive oil in ... onion and garlic; saut for 5 minutes. Add the ... garnishes. This dish is best eaten the second day. Serves 8 or more.
To make frittatas: In large ... pat dry, and saute until lightly browned. Remove from ... saute garlic, parsley, scallions, mushrooms until tender. Remove ... 4 to 6 servings.
Preheat oven to 325 degrees. ... In the meantime, saute the bacon until browned and ... saute the ham, scallion, parsley, and herbs for ... Serve hot. Serves 6.
69. CAMEMBERT TART
Cut ham into thin strips and saute in butter. Remove ham and saute the scallions until just wilted. Drain onions ... custard is set. Serves 4.
Bring 3 1/2 c. water ... skillet. Add peppers; sauté over high heat 5 ... minutes until rice is tender. Stir to mix; sprinkle with scallions.
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