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Results 61 - 70 of about 930 for sausage beans
Cut turkey into circles, then ... cans of rinsed beans with onions, garlic and turkey ... with French bread. Serves 6-8. (300 calories, 6 g fat)
Brown sausage and drain. Add all ingredients in large pan and simmer 1 hour. If you want it hot and spicy, use hot sausage and Ro-Tel tomatoes.
12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees.
Brown the meats, onions and ... Pour all drained beans over mixture and stir well. Pour into a very large casserole dish. Bake 1 hour at 350°F.
Place all ingredients in pan except rice and sausage. Bring to boil, reduce ... hours. Add sausage. Cook 30 minutes. Add cooked rice. Serves 4-6.
For a quick winter supper, ... Remove casings from sausage and slice or crumble into ... simmer, covered, until beans are hot and carrots are ... parsley. Makes 3-4 servings.
In large skillet brown sausages well. Then push to one ... simmer until potatoes are tender (about 20 minutes). Stir in beans. Heat. Serves 4.
Brown sausage in small chunks (I use smoked turkey sausage). Add: Heat through and enjoy. Sometimes I add rice or kidney beans, too.
Slice each knockwurst into 3 diagonal pieces. Heat oil in large skillet; saute knockwurst, pepper squares and onions until vegetables are ...
Cook sausage in vegetable oil in a ... to sausage. Add beans, tomato juice, oregano, salt ... directions. Serve beans over rice. Makes 8 servings.
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