Sauce Teriyaki - Recipes - Page 7

Results 61 - 70 of 119 for sauce teriyaki

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61. TERIYAKI SAUCE

Bring all ingredients to a boil; add 3 tablespoons of sherry before serving.

62. TERIYAKI SAUCE

Mix well. Marinate meat, chicken, or seafood for at least 3 hours.

63. TERIYAKI SAUCE

Whip in blender. Keep refrigerated. Use as a marinade for meat or poultry.

64. TERIYAKI SAUCE

Mix ingredients thoroughly. Use as a marinade or accompaniment to oriental dishes or beef. Yield: about 2 cups.

65. TERIYAKI SAUCE

For marinate, 24 hours. Great for London Broil.

66. TERIYAKI MARINADE SAUCE

Marinade 1 hour or overnight. Don't salt meat. Use on steak, boned chicken or fish.

67. TERIYAKI SAUCE

Combine all ingredients and mix well. Let set and use. Great for all kinds of meats.

68. MRS. COON'S TERIYAKI SAUCE

Mix and marinate meat for 6 hours or overnight. Sufficient for 2 pounds.

69. TERIYAKI SAUCE

Mix all ingredients and boil 5 minutes over medium-high heat.

70. CHICKEN TERIYAKI (SAUCE)

Place chicken pieces in a baking pan. Combine ingredients above. Pour over chicken. Marinate for 2 hours. Bake 1 hour at 325 degrees, ...

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