Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... boiling water, and mustard. Blend on HIGH for ... Serve over salmon mousse.
Preheat oven to 400 degrees. Combine vinegar, lemon juice, mustard, salt, half of the ... surface of each salmon portion lightly with olive oil. ... sauce over each portion.
Ingredients: 13 (crumbs .. juice .. leaves .. mustard .. oil .. salt ...)