For this recipe, you can ... any smoked fish. Salmon is preferred, but I have ... mix thoroughly. Add paprika and lime juice and any ... more moisture, add mayonnaise. Refrigerate for at least ... even just a fingerfull!!
Stir in 6 tablespoons oil ... 10 minutes. Drain salmon and reserve liquid. Add enough ... sour cream and mayonnaise. Stir in liquid. Add ... minutes or until firm.