| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 76 for salmon cheeses
Sift together flour, baking powder, ... cake pan. Drain salmon; flake into bowl, removing ... salt and desired cooked green vegetables. Serves 6.
Drain salmon. Blend cheeses with salmon and seasonings until ... with crackers, toast rounds or thinly sliced rye bread. Makes about 2 cups pate.
Mix all the ingredients together. Put in a buttered 1 quart casserole dish. Bake at 350 degrees, covered for 25 minutes and uncovered for ...
Remove bone and skin from salmon and flake. Mix all ingredients ... shallow baking dish 35 minutes or until lightly browned. Bake at 350 degrees.
Cream the first 6 ingredients ... desired consistency. Chop salmon and fold into the mixture. ... Store refrigerated in an airtight container.
66. CHEESE DIP
Combine cream cheese, sour cream, ... 3/4 ounce can salmon, drained, flaked and bones ... in a little milk (about 2 tablespoons). Makes 3 cups.
Heat oven to 325 degrees. Combine all ingredients except tomato, herbs, salt and pepper. Arrange in a baked pie shell. Top with tightly ...
Combine cheddar, Mozzarella, ricotta, chopped onions, mushrooms and salmon. Mix well and spoon ... 20 minutes. Cool 15 minutes before cutting.
In a 9 x 13 inch greased pan, arrange: Add: Bake fish at 350 degrees for 40 to 45 minutes. Add cheese and return to oven until cheese is ...
Layer bread, cheese, drained fish in lightly buttered 1 1/2-quart baking dish. Beat eggs; add milk, salt, onion, and pepper. Pour over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables