| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 115 for round roast potato
Combine and mix together all ... of the eye round roast to the center and stuff ... 1 hour or until sauce thickens. Slice and serve with rice.
62. POT ROAST
Season roast with onion salt, pepper, paprika, ... frequently. Add vegetables and continue cooking until meat and potatoes are tender. May omit prunes.
63. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... thickens, stirring constantly. Serve with roast. Makes 8 servings.
64. POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides; ... mixture boils and thickens, stirring constantly; serve with roast.
Line roasting pan with tin foil, place roast in, add salt and pepper, ... Add another can of water before baking at 350 degrees. Serves 6 people.
66. POT ROAST
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... oven. Cook until mixture thickens, stirring constantly. Serve with roast.
Mix together mushroom soup, mayonnaise, ... soup mix. Arrange roast on double thickness of heavy ... Seal tightly. Cook 3-4 hours at 325 degrees.
Combine beef and flour in bowl. Stir to coat. In large pan, add oil and brown meat. Salt and pepper to taste. Add remaining ingredients. ...
69. BEEF STEW
Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for ...
70. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve over roast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables