| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 101 for roasted chicken rice
Cook rice (al dente) and set to ... preheated oven, place chicken after seasoning outside, approximately 2 ... recipe can be used for duck as well.
Beat eggs and milk and pour over chicken pieces. Soak for several hours ... until thick. Prepare rice as directed on package. In ... Serves 6 to 8.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... tender. Serve over rice. 4 servings. Preparation time: ... cooking time: 15 minutes.
Combine flour, sage and thyme. Coat chicken lightly with mixture. In skillet ... fork-tender. Serve over rice or mashed potatoes. Preparation time: ... Cook time: 15 minutes.
Wipe chicken with paper towel. Mix flour, ... Sprinkle the instant rice, just as it comes ... soup mix. Cover. Bake for 2 hours at 350 degrees.
Lightly coat chicken in flour, sage and thyme. ... soup and water. Reduce heat to low. Cover, simmer until chicken is tender. Serve over rice.
1. On waxed paper combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... tender. Serve over rice. 4 servings. Preparation Time: ... Cooking Time: 15 minutes.
1. On wax paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... tender. Serve over rice. Garnish with fresh thyme ... Cook time 15 minutes.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork-tender. Serve over rice; garnish with fresh thyme, if desired.
On waxed paper combine flour, sage, thyme, coat chicken with mixture. In skillet over ... chicken is fork tender. Serve over hot rice. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables