Results 61 - 70 of 193 for rigatoni for 100

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Brown ground beef, onion, and ... mozzarella, and rest of sauce mixture in the pan. Top with parmesan. Bake uncovered at 350°F for 30 to 45 minutes.

Cook 1 lb. Italian sausage ... Add 1/4 cup creamy Parmesan salad dressing after sauce is simmered. Serve over the cooked and drained Rigatoni.

Saute sausage 20 minutes on ... pepper to taste. For Vodka Rigatoni for 4: Whisk 1 egg ... rigatoni noodles. Toss and add extra cheese to taste.

Put water on to boil rigatoni. While water is heating, ... in skillet, adjust for flavor and cover, turning heat ... desired. Makes 4 servings.

Mix first 4 ingredients and ... sauce. Sprinkle with 1/2 cup of Parmesan cheese. Bake at 375 degrees for 30 minutes or until top slightly browned.



Cook bacon in large Dutch ... water. Simmer, uncovered, for 3 hours, stirring occasionally. If ... during cooking. Cook Rigatoni: 8 oz. rigatoni (about ... Parmesan, if you wish.

1. Prepare sauce ahead of ... pot, boil water for pasta. Cook pasta al dente ... reserved for topping each individual portion, according to taste.

Cook broccoli and rigatoni separately, al dente. Drain. On ... rigatoni, salt to taste and grated cheese. Mix thoroughly and heat through. Serve.

Dice ham. Grate Mozzarella, fontina ... stirring constantly. Cook for 1 minute. Stir the ham ... degrees. Cook the rigatoni in boiling salted water until ... for about 5 minutes.

Boil water for rigatoni. Peel and cut broccoli ... cheese and half and half. Warm if necessary. Add salt and pepper to taste. Serve immediately.

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