Results 61 - 70 of 1,200 for rice salad

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Mix beans, onion, celery and garlic salt. Mix rice and bell pepper. Arrange bean ... Serve with Snappy Dressing (see below). Mix all ingredients.

Combine all ingredients and toss gently. Chill. Serves 6.

Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves. Makes 4 servings.

Combine cooled rice and pasta, peppers, olives, tomatoes, ... before serving. NOTE: To soften tomatoes, place in boiling water for 2 minutes; drain.

Make as directed; cool.



Toss together in large bowl with Lime Dressing. Refrigerate at least 2 hours. Keeps well for several days. Mix well and pour on carrot ...

Mix and refrigerate. One cup of cooked rice will make 2 cups.

Cut chicken into bite size pieces. Fry rice sticks in very, hot oil, ... sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.

Mix sour cream, salad dressing and lemon juice together. ... remaining ingredients. If it seems too dry, add more salad dressing and sour cream.

Cook rice according to package directions, drain and cool, add remaining ingredients.

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