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Results 61 - 70 of 188 for ribs loin
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and vinegar to boiling. Reduce heat to medium and cover and ...
In a small mixing bowl combine carrot, pecans, blue cheese (or not), green onions, and Worcestershire. Trim fat from chops; cut a pocket in ...
Sprinkle lamb chops with tarragon. Place on broiler rack 3-4 inches from heat source. Broil 8-12 minutes, or until desired doneness; turn ...
For marinade, in a mixing bowl combine soy sauce, cooking oil, green pepper, orange peel, orange juice, brown sugar and the ground ginger. ...
Soak ribs overnight in wine, turning once. ... sauce; bake at 250 degrees for 30 minutes. For extra flavor use mesquite wood chips and/or charcoal.
Roast ribs in 500 oven for 15-20 ... minutes with basting sauce. Simmer barbeque sauce in a pan for 15 minutes and serve on country style ribs.
Trim excess fat from pork chops, brown on both sides in large, heavy frying pan; drain on absorbent paper. Mix tomatoes, salt, sugar, ...
Salt ribs; place in shallow roasting ... Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
69. POSOLE
Combine all, except the chili powder. Simmer 3 to 4 hours or until the meat is tender. Remove the bay leaves and garlic cloves. Add chili ...
70. POSOLE
Combine all ingredients except chili powder and simmer 3 to 4 hours or until meat is tender. Remove bay leaves and garlic and add chili ...
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