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rib end roast
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rib end roast
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61.
STANDING RIB ROAST PERFECTION
Preheat oven to 375 degrees. Place
roast
in oven and cook 1 ... minutes BEFORE serving.
Roast
will be juicy and medium rare and perfect every time.
Ingredients: 1 (size)
62.
RIB EYE ROAST - ROLLED OR STANDING
Rub the
roast
with salt, pepper and butter ... Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
Ingredients: 9 (onion .. roast .. salt .. sauce ...)
63.
RIB ROAST PERFECTION
Preheat oven to 350 degrees. Place
roast
in roasting pan. Cook in ... degrees and cook until ready to serve.
Roast
will be medium rare everytime.
Ingredients: 1 (size)
64.
STANDING RIB ROAST
Preheat oven to 325 degrees. ... and garlic. Rub
roast
completely with this mixture. Place ... When done, let set about 20 minutes before carving.
Ingredients: 6 (cloves .. flour .. paprika .. roast .. salt ...)
65.
RIB EYE ROAST
Put on open rack in ... 30 minutes before
roast
gets done, pour 2 cups ... done, pour juices in pan and add Kitchen Bouquet to make good gravy.
Ingredients: 1 (roast)
66.
STANDING RIB ROAST OF BEEF
Place
roast
fat side up in roasting ... degrees for well done. Make sure meat thermometer is in thickest part of
roast
and is not touching bone.
Ingredients: 3 (salt ...)
67.
RIB EYE ROAST
Herbed Mushrooms: In 5 quart ... 4 ingredients. Place
roast
on rack in open roasting ... remaining mustard mixture. Serve with Herb Mushrooms.
Ingredients: 12 (leaves .. mushrooms .. mustard .. oil .. roast ...)
68.
STANDING RIB ROAST
Place
roast
, fat side up, in ... degrees to desired degree of doneness. Allow
roast
to stand 20 minutes before carving. Makes 6 to 8 servings.
Ingredients: 1 (roast)
69.
PRIME RIB ROAST AT ITS BEST
Mix the Accent, paprika, Worcestershire ... all sides of
roast
. Preheat oven to 500°F. ... to crack off before removing from pan to serve.
Ingredients: 5 (accent .. paprika .. roast .. sauce ...)
70.
PRIME RIB ROAST
Put
roast
in open pan at 450 ... degrees and bake until desired doneness. May cover pan, when done pour out juice, add water and use for Aujus.
Ingredients: 1 (roast)
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