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Results 61 - 70 of 379 for rib beef
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn ... Cover pan and roast 325 degrees 1 hour, baste occasionally.
TIPS: This basting sauce is ... if desired. Wipe ribs with wet towel or with ... chips, buttered broccoli and a tossed green salad. 4 servings.
Put all ingredients in cooking bag. Bake 1 hour and 25 minutes at 325 degrees.
Wipe ribs with wet towel. Place ribs ... ribs with sauce on both sides. Bake at 450 degrees for about 20 minutes longer or until ribs are tender.
65. BEEF RIBS
Bake ribs, meaty side up at ... remaining ingredients, bring to a boil. Pour over ribs. Bake 1/2 hour at 350 degrees covered loosely with foil.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in ... to thicken. Serve with fluffy rice. (Even better made ahead.)
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
68. SPICED BEEF RIBS
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... Cook and stir until sauce is thickened. Pour over ribs. 6 servings.
Wash the ribs and put them in a ... another pan, put the ribs in the oven of 325 degrees. Cover with aluminum foil and bake 1 hour approximately.
Wipe ribs with wet towel, place ribs ... periodically. If ribs start getting too dark - cover with aluminum foil for last 10 minutes at 400 degrees.
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