Results 61 - 70 of 800 for rhubarb pie

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Put rhubarb in shell. Sprinkle Jello over ... on top of pie. Bake 1 hour at 375 degrees. NOTE: Frozen deep dish pie shell works fine for this recipe.

Preheat oven at 425 degrees. ... medium heat, cook rhubarb, 1 cup sugar, cornstarch ... thickens. Pour into pie crust. Bake 10 minutes, remove ... Cool on rack. Chill.

Heat oven to 425 degrees. ... line a 9-inch pie pan. Combine rhubarb and strawberries. Mix together flour, ... flute edge. Bake 45-50 minutes.

Prepare pie crust, put the bottom crust in pie plate. Cut rhubarb into two inch pieces. Sift ... heat to 350 degrees and bake for 35 minutes more.

Put rhubarb in pie crust (unbaked). Mix 1/2 cup ... minutes. Then turn down to 350 degrees and bake 30 minutes longer or until rhubarb is done.



Combine sugar, cornstarch and nutmeg. ... bubbly. Stir in rhubarb and pineapple. Pour mixture into pie shell. Make lattice fashion on ... until crust is browned.

Combine rhubarb, strawberries, sugar, flour, and ... inch pastry lined pie pan. Dot with butter. Put ... 50 minutes in 400°F oven. Let cool.

Beat eggs, combine with sugar, ... Add milk. Place rhubarb pieces in bottom of pie shell, and pour the egg-milk ... minutes or until custard is set.

In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... mixture into cool pie shell. Refrigerate until set. To ... servings. 213 calories each.

Combine flour, sugar and lemon peel; mix with rhubarb and strawberries. Place in pie crust. Top with butter. Cover ... oven for 40-50 minutes.

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