Preheat oven at 425 degrees. ... medium heat, cook rhubarb, 1 cup sugar, cornstarch ... thickens. Pour into pie crust. Bake 10 minutes, remove ... Cool on rack. Chill.
Combine sugar, cornstarch and nutmeg. ... bubbly. Stir in rhubarb and pineapple. Pour mixture into pie shell. Make lattice fashion on ... until crust is browned.
In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... mixture into cool pie shell. Refrigerate until set. To ... servings. 213 calories each.