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Results 61 - 70 of 342 for rhubarb boil
Combine rhubarb, sugar and pie filling and bring to boil. Boil for 20 minutes. ... Jello. Mix well. Pour into jars and freeze after jam cools.
Boil rhubarb, water, and sugar; when ... Pour rhubarb mixture over cake batter. It will sink to the bottom. Bake at 350 degrees for 45-50 minutes.
In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... or until mixture boils and rhubarb is almost tender. ... proceed with about directions.
In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and sugar ... Bring to full boil; boil 5 to 10 ... to 6 half pints.
Boil rhubarb with small amount of water ... and bring to boil. Add Jello and stir until dissolved. Freeze. Will keep in refrigerator 3-4 weeks.
Cut rhubarb in 1 inch pieces. Cut ... Bring to a boil and boil for 1/2 a ... 7 pints. One whole day in June for strawberry picking and canning.
Crush strawberries in pot. Add rhubarb, lemon juice and pectin. Bring to a boil. Add sugar all at ... boiling water bath. Yields about 6 cups.
Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon ... to a full boil on high. Add sugar and ... and pour into containers. Let cool and freeze.
69. RHUBARB WINE
Lay rhubarb stalks on a table, start ... of water and boil about 2 minutes. Cool to ... bottles or jugs and cap. Makes about 4 gallons of wine.
Prepare barbecue (high heat) or ... Spoon 2 tablespoons Rhubarb Chutney in ribbon over each ... heat. Bring to boil, stirring until sugar dissolves. ... markets and some supermarkets.
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