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Results 61 - 70 of 198 for refrigerator bran muffins buttermilk
Pour boiling water over crushed bran flakes and let cool. Cream ... moistened bran and buttermilk. Mix well. Then add ... mix well. Grease muffin tins. Fill tins 2/3 full. ... several weeks in refrigerator in tightly covered jar. Do not stir batter before using.
Pour boiling water over bran flakes; let stand to soften. ... whites. Stir in buttermilk and bran mixture. Stir in ... Spoon into greased muffin tin. Bake at 400 degrees for 20 minutes.
(Can use All Bran for both.) Pour boiling water ... soda, salt and buttermilk, mix until smooth. Blend ... stirring) into greased muffin tin. Bake at 400 degrees for about 20 minutes.
Pour 1 cup boiling water ... nuts and all bran. Sift flour. Add soda ... Fill full, do not skimp. Batter can be stored in refrigerator 4-5 weeks.
Cream sugar and shortening. Add ... soda, salt and buttermilk. Pour boiling water over 100% Bran until cereal has absorbed water ... stirring into greased muffin tins. Bake at 375 degrees for 20 minutes.
Pour the juice into a ... pour in the Bran Buds and stir well. Let ... Pour in the buttermilk and stir well, then add ... into each greased muffin cup. Bake at 400 degrees ... stored in the refrigerator for up to 6 weeks ... and added for variety.
Stir together bran cereal and water; set aside ... in sugar, oil, buttermilk and oats; mix well. Add ... bran mixture. Grease muffin cups or line with paper ... be stored in refrigerator for up to 1 month. Makes about 4 dozen muffins.
Mix these ingredients in order. Store in covered container in refrigerator. Use as desired. Fill greased muffin tin 2/3 full. Bake at ... in refrigerator 4-6 weeks.
Pour boiling water over the bran flakes and let cool. Cream ... the beaten eggs, buttermilk, and cooled flakes. Mix ... mixture. Place in refrigerator in a covered sealed bowl ... desired. Fill greased muffin tins 2/3 full and bake ... minutes. Makes many muffins. Raisins, nuts, or chopped apples may be added.
Sift together first 3 ingredients. Pour boiling water over All-Bran; set aside. Cream together ... well. Blend in buttermilk, Bran Buds, and soaked ... be stored in refrigerator up to 6 weeks. When needed fill greased muffin tins 2/3 full and bake ... Makes about 5 dozen.
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